Tiramisu

6 hours Prep: 45 minutes Cook: 15 minutes

141 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

6	each	egg yolks
6	tablespoons	sugar
6	tablespoons	marsala wine
1	pound	mascarpone cheese	room temp
2/3	cup	heavy whipping cream	chilled
1/3	cup	espresso, brewed	fresh
1/4	cup	dark rum
3	tablespoons	sugar
1	teaspoon	vanilla extract
1	each	sponge cake
3	tablespoons	bittersweet chocolate	shaved
3	tablespoons	instant coffee, expresso	finely ground

Directions

Whisk yolks, 6 tablespoons sugar, and Marsala in large metal bowl to blend.

Set bowl over saucepan of simmering water (do not allow water to touch bottom of bowl).

Using portable electric mixer beat until mixture triples in volume about 5 minutes.

Cover zabaglione and refrigerate until well chilled. (Can be prepared 2 days ahead).

Place mascarpone in large bowl. Using electric mixer whip cream with 2 tablespoons sugar in medium bowl to soft peaks. Fold into mascarpone.

Gently fold in zabaglione. Refrigerate until well chilled about 3 hours.

Combine espresso coffee, rum, 3 tablespoons sugar, and vanilla in small bowl. Brush over both sides of cake pieces.

Place generous tablespoon mascarpone mixture in bottom of each of 8 balloon-shaped wineglasses.

Set cake square or wedge into each at angle. Top with remaining mascarpone mixture.

Combine shaved chocolate and ground coffee. Sprinkle over desserts.

Refrigerate until chilled at least 30 minutes and up to 3 hours.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 45g

Amount per Serving

Calories 141 47% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 9mg	0%
Total Carbohydrate 16.0g	5%
Dietary Fiber 0.0g	0%
Sugars 15.0g
Protein 0.0g	1%

Vitamin A	6%		Vitamin C	0%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to lato

Last Recipes Viewed

Recipe Bite

Chives

by Laurie

History - Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.'...

Member Review

Autumn Apple Punch

I served this at a bridal shower, and everyone loved it! It's not too fizzy, but lighter than straight juice. The spices made it perfect for an early autumn party. Everyone wanted the recipe. So the punch wouldn't dilute as the ice melted, I spiced 2 quarts (instead of the 1-1/2 called for) of the apple juice, and made the extra 2 cups into a pretty ice-ring, with slices of oranges and lemons.