Thai Satay with Spicy Peanut Sauce
Yield
8 servingsPrep
20 minCook
40 minReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
pork
or chicken, sliced into strips |
|
| ¾ | cup |
coconut milk
thick |
|
| Marinade | |||
| 1 ½ | tablespoons |
lemongrass
sliced |
|
| 1 | tablespoon |
galangal root
minced |
*
|
| 2 | tablespoons |
red onion
|
|
| 1 ½ | tablespoons |
garlic
minced |
|
| 2 | tablespoons |
coriander seeds
ground |
|
| 1 | tablespoon |
curry powder
yellow |
|
| 1 | tablespoon |
kaffir lime leaves
chopped |
*
|
| 2 ½ | tablespoons |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| Peanut sauce | |||
| 7 | each |
hot chili peppers
dried, soaked until soft |
*
|
| 1 ½ | teaspoons |
galangal root
minced |
*
|
| 2 | tablespoons |
cilantro root
minced |
* |
| 1 ½ | tablespoons |
lemongrass
chopped |
|
| 2 ½ | tablespoons |
garlic
minced |
|
| 3 ½ | tablespoons |
red onion
chopped |
|
| 1 | teaspoon |
coriander seeds
ground |
|
| 1 ½ | teaspoons |
shrimp paste
|
*
|
| 5 | cups |
coconut milk
|
|
| ⅓ | cup |
peanut butter
|
|
| ¼ | cup |
sugar
|
|
| 3 ½ | teaspoons |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
pork
or chicken, sliced into strips |
|
| 177 | ml |
coconut milk
thick |
|
| Marinade | |||
| 23 | ml |
lemongrass
sliced |
|
| 15 | ml |
galangal root
minced |
*
|
| 3E+1 | ml |
red onion
|
|
| 23 | ml |
garlic
minced |
|
| 3E+1 | ml |
coriander seeds
ground |
|
| 15 | ml |
curry powder
yellow |
|
| 15 | ml |
kaffir lime leaves
chopped |
*
|
| 38 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| Peanut sauce | |||
| 7 | each |
hot chili peppers
dried, soaked until soft |
*
|
| 7.5 | ml |
galangal root
minced |
*
|
| 3E+1 | ml |
cilantro root
minced |
* |
| 23 | ml |
lemongrass
chopped |
|
| 38 | ml |
garlic
minced |
|
| 53 | ml |
red onion
chopped |
|
| 5 | ml |
coriander seeds
ground |
|
| 7.5 | ml |
shrimp paste
|
*
|
| 1.2 | l |
coconut milk
|
|
| 79 | ml |
peanut butter
|
|
| 59 | ml |
sugar
|
|
| 18 | ml |
salt
|
|
Directions
In a blender or food processor, grind the listed ingredients, from lemon grass to salt, finely.
Mix with the meat (wear latex gloves to do this, it stains) and marinate for 1 hour.
Cook.
