Tex-Mex Biscuit Sandwiches

42 minutes Prep: 20 minutes Cook: 22 minutes

351 calories per serving view nutrition facts

5 sandwiches suggest servings

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Ingredients

2 1/2	ounces	roast beef	deli
1/4	cup	taco sauce
1/4	cup	barbecue sauce
1/4	cup	olives	ripe, sliced
1/4	cup	green olives	sliced
1/4	cup	scallions, spring or green onions	sliced
1/2	cup	cheddar cheese	shredded
10	ounce	bread, dinner rolls	refrigerated
2	tablespoons	cornmeal
1/2	cup	sour cream
10	each	pimento	slices, opt.
10	each	olive	ripe, slices, opt.

Directions

Heat oven to 350 F.

In medium bowl, combine roast beef, taco sauce, barbecue sauce, 1/4 cup each ripe and green olives, green onions and cheese; set aside.

Separate dough into 10 biscuits.

Dip both sides in cormeal.

Press on roll out each biscuit to 5 inch circle.

Place 5 circles on ungreased cookie sheet.

Top each with 1/4 cup beef mixture. Brush edges lightly with water.

Place remaining biscuit circles over top of beef mixture.

Press edges with fork to seal.

Using a tablespoon, make indentation in center of each sandwich.

Sprinkle top with remaining cornmeal.

Bake at 350 F. for 14-22 minutes or until golden brown.

Remove from oven; gently repeat indentaion if necessary.

Fill each indentation with heaping tablespoonful sour cream.

Garnish each with 2 pimiento slices and two ripe olve slices, if desired.

Makes 5 sandwiches.

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Nutrition Facts

Serving Size 142g

Amount per Serving

Calories 351 32% of calories from fat

	% Daily Value*
Total Fat 13.0g	19%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 583mg	24%
Total Carbohydrate 47.0g	16%
Dietary Fiber 3.0g	13%
Sugars 7.0g
Protein 13.0g	25%

Vitamin A	6%		Vitamin C	3%
Calcium	8%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

10 Minute Szechuan Chicken

This recipe is easy and delicious!! We made a few changes: used thin chicken breasts (or you can pound them flat), add grated ginger, less soy sauce, substitute honey for the suger and chili oil for the cayenne pepper. We ate it with veggie fried rice (made in the same wok for easy cleanup). Yum!

Reviewed by bob_chinn