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| 1/2 | package | oreo cookies | crushed |
| 1/4 | stick | butter | |
| 1 | pint | vanilla ice cream | |
| 1 | pint | chocolate ice cream | |
| 1/2 | cup | caramel topping | |
| nuts |
Mix crushed cookies with 1/4 stick butter for crust.
(Cookies can be pulsed in food processor or crushed by rolling pin.)
Spread and press mixture into pie pan.
(Pie crust does not need baking.)
Fill crust with layers of vanilla ice cream, carmel topping, chocolate ice cream, caramel topping and nuts.
After assembling, place in freezer at least 6 hours.
Slice and serve.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 37mg | 2% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Our story opens at a restaurant called the Café de Paris in Monte Carlo in the year 1895. Prince Edward of Wales, son of Queen Victoria and future king of England, was a regular patron. One day he and a party of other gentlemen and the ...
this is a spectacular recipe, brings back memories of my child hood
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