Tea Smoked Duck with Smoked Walnuts

5 hours Prep: 1 hours Cook: 2 hours

15 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/4	cup	soy sauce
2	tablespoons	black tea	chinese
2	tablespoons	peppercorns	toasted and crushed, szechuan
1	teaspoon	five spice powder
3	cups	water
1	each	duckling	whole (4.5 pounds)
12	each	walnuts	unshelled
1/2	cup	black tea	chinese
1/2	cup	hickory nuts	wood chips, not nuts
1/2	cup	brown sugar	packed
1	x	plum sauce
6	x	flour tortillas	or mandarin pancakes
6	each	scallions, spring or green onions

Directions

Mix soy sauce, 2 tablespoons black tea, peppercorns, and five-spice powder with 3 cups of water.

Remove all visible fat from duck halves.

Place duck in non- reactive bowl.

Cover with tea mixture and add additional water if necessary to barely cover.

Crack walnuts lightly, but leave in shell and add to marinade.

Marinate, refrigerated for 24 hours.

Mix 1/2 cup black tea, hickory chips, and brown sugar.

Put in smoker tray.

Smoke-cook duck at 200F for about 2 hours or until meat thermometer registers 170F at thickest point.

Add craked walnuts to the smoker 15 minutes before duck is ready.

Preheat broiler.

Remove duck and walnuts. Shell walnuts. Broil duck briefly skin side up to crisp skin if desired.

Slice from bone and serve with Chinese plum sauce, mandarin pancakes, whole scallions and smoked walnuts.

Serve warm or at room temperature.

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Nutrition Facts

Serving Size 146g

Amount per Serving

Calories 15 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 607mg	25%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 1.0g	2%

Vitamin A	3%		Vitamin C	5%
Calcium	3%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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