Tangy Mashed Potato Salad

40 minutes Prep: 20 minutes Cook: 20 minutes

460 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	pounds	red potatoes	scrubbed and quartered
1	x	salt
1	cup	yogurt, plain
1	cup	mayonnaise
3	tablespoons	dill weed	fresh, minced
2	tablespoons	red wine vinegar
1	teaspoon	black pepper	fresh
1/3	cup	red onions	finely diced

Directions

Cook potatoes in boiling water until just cooked through.

In a medium bowl, whisk together the yogurt, mayonnaise, dill, vinegar, pepper and 1/2 teaspoon salt.

Pour the dressing over the potatoes and toss thoroughly.

(The salad can be prepared to this point a day ahead. Cover and refrigerate, but return it to room temperature before serving.)

Stir the onions into the salad and adjust the seasoning before serving.

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Nutrition Facts

Serving Size 384g

Amount per Serving

Calories 460 43% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 485mg	20%
Total Carbohydrate 60.0g	20%
Dietary Fiber 8.0g	33%
Sugars 8.0g
Protein 10.0g	20%

Vitamin A	6%		Vitamin C	25%
Calcium	23%		Iron	85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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