Tandoori Spice Mix
Very popular Indian spice mix best known for use on Tandoori chicken.
Yield
8 servingsPrep
5 minCook
0 minReady
5 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
cardamom pods
shells discarded, keep the seeds |
*
|
| 1 | each |
cloves, whole
|
*
|
| 2 | teaspoons |
coriander seeds
|
|
| 2 | tablespoons |
onion, dried flakes
|
|
| 2 | teaspoons |
cumin seeds
|
|
| 1 | teaspoon |
garlic powder
|
|
| 1 | teaspoon |
cayenne pepper
|
|
| 1 | teaspoon |
paprika
|
|
| 1 | teaspoon |
black peppercorns
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
cardamom pods
shells discarded, keep the seeds |
*
|
| 1 | each |
cloves, whole
|
*
|
| 1E+1 | ml |
coriander seeds
|
|
| 3E+1 | ml |
onion, dried flakes
|
|
| 1E+1 | ml |
cumin seeds
|
|
| 5 | ml |
garlic powder
|
|
| 5 | ml |
cayenne pepper
|
|
| 5 | ml |
paprika
|
|
| 5 | ml |
black peppercorns
|
|
Directions
Grind all ingredients together in a spice grinder or use a pestle and mortar.
Store in an airtight container.
Use whole spices if you can and grind them yourself. It will make a huge difference on the amount of flavor.
