Tamarind Sauce

8 hours Prep: 8 hours

2 calories per serving view nutrition facts

1 serving suggest servings

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Ingredients

1/4	cup	tamarind pulp	ripe and seedless
1 1/4	cups	water
1	x	salt	to taste
1	tablespoon	raw sugar
1/4	teaspoon	black pepper
1/2	teaspoon	chili powder
1/2	teaspoon	cumin seeds	white, toasted and ground
1	tablespoon	mint leaves	chopped

Directions

Soak tamarind pulp in water overnight.

The next day, mash the pulp into the water and blend throughly.

Strain liquid in a sieve or through some cheesecloth and discard the fibres.

Stir in the remaining ingredients except the mint leaves.

Whisk thoroughly until the sugar has dissolved.

Sprinkle with mint and serve chilled.

Serve with samosas or other salty dishes.

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Nutrition Facts

Serving Size 77g

Amount per Serving

Calories 2 54% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	4%		Vitamin C	1%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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