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Tamarind Paste

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Tamarind Paste

Using fresh Tamarind pods make your own fresh homemade tamarind paste. You can use it in Indian cooking, Thai, Jamaican and Mexican. Add a spoonful to flavor curry, soups or even into meat taco mixes. In India it is used for a soft drink. Sort of like iced tea with an interesting tang or zing.

 

Yield

8 servings

Prep

20 min

Cook

20 min

Ready

40 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pound tamarind
whole pods
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1 ½ cups apple cider vinegar
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½ cup brown sugar, dark
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Ingredients

Amount Measure Ingredient Features
453.6 g tamarind
whole pods
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355 ml apple cider vinegar
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118 ml brown sugar, dark
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Directions

Boil some water.

Remove the shells from the tamarind pods. Remove as much of the roots that run through the inside as much as possible. See the pictures above for and idea of how the pods and removed roots will look.

Cover the remaining sticky pulp with boiling water to soften for about 10 minutes. Run the softened mass through a food mill (if you have one) to remove the large seeds and any extra fibers remaining. If you don't have a food mill don't worry.

Place the mixture into a pot along with the vinegar and cider. Bring to a boil (reduce heat to maintain bubbling action) and cook until thickened into a paste.

If you didn't use a food mill run it through sieve to remove the seeds and remaining fibers.

I divide the paste by spoonfuls into ice cube trays and freeze. After freezing the tamarind "cubes" can be stored in a zip lock bag in the freezer for months.



* not incl. in nutrient facts Arrow up button

Comments


pickle

its a nice and easy step recipe to follow

anonymous

the recipe states cider, I think that is when the brown sugar should be added. Just mentioning it for those cooks who are beginning.

WILLIAM ADDY

MY WIFE JUST GAVE ME SOME TAMARIND FROM THE PODS.I ENJOYED THE PASTE VERY MUCH.WHAT OTHER TYPE MEALS CAN I MAKE FROM THE TAMARIND.THANK YOU,BILL

 

 

Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 410% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 7%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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