Tacos

35 minutes Prep: 20 minutes Cook: 15 minutes

98 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	pound	ground beef
1/3	cup	onion	chopped
2	tablespoons	black olives	finely chopped
1	teaspoon	cumin	ground
1/2	teaspoon	salt
1/4	teaspoon	garlic powder
1/8	teaspoon	black pepper
12	Taco	shells
1/2	cup	tomato	seeded

Directions

Toppings can include guacamole, chopped green onion, grated cheddar cheese, and shredded lettuce.

Preheat grill for 10 minutes.

In large cast iron skillet or frill safe baking dish, combine ground beef and onion.

Cook and stir at high with hood open until beef is no longer pink, 10-12 minutes.

Drain.

Stir in olives, cumin, salt, garlic powder and pepper.

Place taco shells on upper cooking rack.

Cook meat mixture with hood closed for about 5 minutes longer.

Stir in tomato.

Reduce heat setting to low and serve from grill with toppings.

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Nutrition Facts

Serving Size 52g

Amount per Serving

Calories 98 57% of calories from fat

	% Daily Value*
Total Fat 6.0g	10%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 142mg	6%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 9.0g	19%

Vitamin A	1%		Vitamin C	2%
Calcium	1%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Challah

Makes a really nice couple of loaves. The directions are easy to follow, nice because this was the first time I'd ever made this particular bread, and the results are lovely. The instructions call for five of the six cups of flour to be added; the last cup is to make the dough stiffer if need be and flour the board, I am assuming, since that is what you generally do in bread making.