Syllabub

40 minutes Prep: 10 minutes

243 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

16	each	macaroons
1	cup	madeira wine
1/4	cup	lemon juice	fresh
6	tablespoons	sugar	preferably superfine
1	teaspoon	lemon zest	finely grated
1	pinch	cinnamon
1/2	teaspoon	almond extract
2	cups	heavy whipping cream

Directions

Crumble two macaroons into each of eight 1-cup parfait or sherbet glasses.

Set aside.

In a large chilled bowl, combine the Madeira, lemon juice, sugar, lemon peel, cinnamom and almond extract, and stir until the sugar dissolves.

Pour in the cream and beat with a whisk or rotary beater until it forms stiff peaks on the beater when it is lifted from the bowl.

Pile the cream on top of the macaroons and chill for at least 30 minutes before serving.

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Desserts

Nutrition Facts

Serving Size 77g

Amount per Serving

Calories 243 82% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 14.0g	69%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 23mg	1%
Total Carbohydrate 12.0g	4%
Dietary Fiber 0.0g	0%
Sugars 10.0g
Protein 1.0g	3%

Vitamin A	18%		Vitamin C	7%
Calcium	4%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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