Sweet & Sour Tofu

*****(1)
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Tofu lovers will love this savory dish made from shiitake mushrooms, soy sauce and Japanese cucumbers.

Time to Prepare this Recipe 60 minutes Prep: 50 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 429 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

4 ounces mushrooms, shitake soaked
2 pounds tofu
2 each japanese cucumbers peeled
1 each green bell pepper
3 each tomatoes cut into wedges
1/2 cup vegetable oil
2 each garlic cloves crushed
2 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon tomato paste
1 1/2 tablespoon cornstarch dissolved in 3/4 cup of water
1/2 teaspoon black pepper
2 teaspoons chili sauce
1 teaspoon lemon juice
2 each scallions, spring or green onions chopped

Directions

Trim the shiitakes & set aside. Press the tofu for 30 minutes & cube. Quarter the cucumbers lengthwise & cut into 1 1/2 inch lengths. Chop the bell pepper.

Heat oil in a wok over medium-high heat. Add the tofu & carefully stir fry until the colour changes. Remove the tofu & add the garlic. Stir fry until the colour changes. Add all the vegetables to the wok & stir fry for 2 minutes. Add all the seasonings & continue to stir fry for 3 to 5 minutes. Serve garnished with green onions.

Reviews

I simplified this recipe by only adding the vegetables that I wanted. This is very easy and tastes wonderful.
**** over 8 years ago

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Nutrition Facts

Serving Size 286g
Amount per Serving
Calories 429 66% of calories from fat
% Daily Value*
Total Fat 32.0g49%
 Saturated Fat 4.0g22%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 356mg15%
Total Carbohydrate 18.0g6%
 Dietary Fiber 5.0g21%
 Sugars 5.0g
Protein 26.0g51%
Vitamin A 19%  Vitamin C 45%
Calcium 105%  Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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