Sweet Pickles

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 82 calories per serving view nutrition facts
# of servings this recipe makes 20 servings suggest servings
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Ingredients

3 pounds pickling cucumbers
Cold brine
4 cups water
1/2 cup salt
1/2 cup vinegar
Hot syrup
2 cups sugar
2 cups vinegar
1 cup water
8 each allspice balls
6 each cloves
1 stick cinnamon

Directions

Wash cucumbers and put in jars whole.

Cover with cold brine and store until ready to use.

When ready, drain pickles and cut into pieces.

Cover with boiling water and 1/4 t alum, let stand until cool.

Drain. Put pickle spices in a cloth bag and boil in syrup mixture.

Pour hot syrup on pickles and let stand in open jars for 2 days.

Drain syrup into a pan and heat with spices and add 2 more cups sugar.

Bring to a boil.

Put pickles into clean jars, pour syrup over and seal.

Pickles are ready to eat when cool.

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Nutrition Facts

Serving Size 116g
Amount per Serving
Calories 82 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2832mg118%
Total Carbohydrate 20.0g7%
 Dietary Fiber 0.0g0%
 Sugars 20.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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