Sweet Heart's Cake

30 minutes Prep: 30 minutes

462 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Sweet heart cake
1 2/3	cups	vanilla frosting
1	x	food coloring	red
1 1/3	cups	coconut	flaked
1	x	cake	square, 8 inches, cooled
1	8	cake	8 inches, round, cooled
2	each	gumdrops	red, large
1	each	gumdrops	white, large
1	x	fruit roll	cut into strips, for bow

Vanilla buttercream frosting
16	ounces	powdered sugar
1/2	cup	butter
3	tablespoons	milk
2	teaspoons	vanilla extract

Directions

For frosting: Beat powdered sugar, butter, milk, and vanilla with a mixer on low until well blended and smooth.

Sweet heart cake: Tint buttercream frosting pink using red food coloring.

Tint coconut pink using red food coloring.

Leave square cake whole.

Cut round cake in half.

Using a small amount of frosting to hold pieces together, arrange cake on serving tray with one half round cake on one flat side of square cake, repeating process, at right angles of square cake thus making a heart.

Frost cake over all with remaining frosting.

Sprinkle with coconut.

Flatten red and white gumdrops with rolling pin.

Cut into 2-inch heart shapes with a small cookie cutter or knife.

Decorate center of cake with heart cut-outs.

Cut fruit snack roll, flattened out, into strips.

Make a bow and place with hearts in center of cake.

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Nutrition Facts

Serving Size 90g

Amount per Serving

Calories 462 57% of calories from fat

	% Daily Value*
Total Fat 29.0g	45%
Saturated Fat 20.0g	100%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 172mg	7%
Total Carbohydrate 51.0g	17%
Dietary Fiber 2.0g	6%
Sugars 49.0g
Protein 1.0g	3%