Sweet & Sour Fried Fish

This sweet and sour fried fish is a fast weeknight dinner where crispy fish meets a bright, tangy sauce spiked with vinegar and ketchup.

Fish fillets get cut into bite-sized cubes and pan-fried in a sprayed skillet until golden. Meanwhile, a simple sauce simmers with grated carrots, diced tomatoes, and green peppers.

The whole thing comes together in about 40 minutes, delivering that classic sweet-sour balance over tender fish that falls apart at the touch of a fork.

Kitchen Tips

• Use firm white fish like cod, halibut, or tilapia
• Cut fish into uniform 1-inch cubes for even cooking
• Don’t overcook the vegetables; they should still have texture
• Serve over rice to soak up the sauce