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4 servings
suggest servings
| 3 | can | biscuits | 10 ct. each |
| 1 | cup | sugar | |
| 3 | tablespoons | cinnamon | |
| 1/2 | cup | meringue | |
| 1 | cup | brown sugar |
Open biscuits; cut into quarters and set aside.
Mix sugar and cinnamon.
Roll biscuits in sugar mixture until well coated.
Put in buttered 13 x 9 x 2 inch cake pan.
Melt margarine and brown sugar; pour over biscuits.
Bake at 350 degrees F for 25 to 30 minutes.
NOTE: May be sprinkled with nuts.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 54.0g | 18% |
| Dietary Fiber 2.0g | 10% |
| Sugars 50.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 6% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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We made ours with cherries instead of blueberries, and it came out absolutely decadent.
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