Stuffed Pork Chops

2 hours Prep: 10 minutes Cook: 1 hours

91 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

6	each	pork chops	double-thick
2	tablespoons	butter
1	tablespoon	onions	minced
1/2	cup	mushrooms	chopped
1	clove	garlic	minced
1/4	each	green bell pepper	chopped
8	slice	bacon	cooked and crumbled
1/2	cup	rice	cooked
1	x	paprika
1/4	cup	vegetable shortening

Directions

Melt butter in skillet.

Add onion, mushrooms, garlic, and green pepper.

Cook 5 minutes over low heat.

Remove from heat. Add seasonings, bacon, and rice.

Mix well. Stuff into pockets which have been slit in chops.

Dust chops with paprika.

Place in a baking dish. Heat shortening and pour over chops.

Bake, uncovered, at 325 degrees for 1 1/2 hours, basting frequently.

Serve with Burgundy sauce.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 27g

Amount per Serving

Calories 91 39% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 28mg	1%
Total Carbohydrate 13.0g	4%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 1.0g	2%

Vitamin A	3%		Vitamin C	7%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to chicken parm

Last Recipes Viewed

Recipe Bite

Metric Conversion Chart for Cooking

by Recipe Help Center

A handy metric conversion chart useful when preparing recipes, contains fluid measurements, weights and oven temperatures....

Member Review

Rum Pumpkin Pie

Yesterday my husband invited his friends for dinner, he made this pumpkin pie, it was so simple and easy, and much healthier than traditional pumpkin pie, our friends love it, even asked for the recipe. At Thanksgiving I will make it again.

Reviewed by lovely