Stuffed Jalapenos

A delicious side dish made with tasty pickled jalapeno peppers and cheddar cheese.

30 minutes Prep: 25 minutes Cook: 5 minutes

27 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

10	large	pickled jalapenos
10	each	cheddar cheese	pieces
2	each	egg whites	beaten
3	tablespoons	cornmeal
3	tablespoons	flour, all-purpose
1	x	vegetable oil	for deep-frying

Directions

Slit the sides of the peppers, and scrape out the seeds. Stuff with triangular pieces of cheddar cheese cut to fit the individual peppers. Dip peppers in an egg wash then into a mixture of half cornmeal and half flour. Repeat, and allow to dry for about 15 minutes.

Deep fry in hot oil until the peppers are lightly browned, and the cheese is just melting. Drain on absorbent paper, and serve.

You can also use a crabmeat or shrimp salad stuffing for these.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 8g

Amount per Serving

Calories 27 6% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	2%
Sugars 0.0g
Protein 1.0g	1%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to LORID5's Favorite Recipes

Last Recipes Viewed

Recipe Bite

They're Grrrrreat!

by Mark R. Vogel

The Kellogg's Company, headquartered in Battle Creek Michigan, is the world's largest producer of cereals with annual sales over nine billion. Their cereal line is...

Member Review

Sausage-Apple Stuffed Squash

This was VERY good. I used 2 large buttercup squash instead. I also included a crumb topping combining 1/3 c. bread crumbs, 1/4 c. Parmesan and 1/4 c. shredded cheddar cheese. I then melted 3 TBS of butter and drizzled it over all. I would give five stars but end result was a bit dry, next time I make it I will try adding butter and brown sugar under meatballs.

Reviewed by monkeybutt