Streusel Pound Cake (crockpot)

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Time to Prepare this Recipe 4 .5 hours Prep: 20 minutes Cook: 4 hours
Calories Per Serving and Nutrition Information 118 calories per serving view nutrition facts
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Ingredients

16 ounces pound cake mix
Streusel
1/2 cup brown sugar
2 tablespoons flour, all-purpose
1/2 cup nuts finely chopped
2 teaspoons cinnamon

Directions

If you are using a 3-quart crockpot, it is recommended that a 2 lb. coffee can be used.

It is suggested for a larger crockpot, 5-quart, a 9-cup Bundt pan or a 3 lb. coffee can.

Mix pound cake according to package instructions.

Pour half of batter into well-greased and flour coffee, whichever size you are using.

Combine streusel ingredients and sprinkle half over the cake batter.

Add remaining batter and top with the rest of the streusel.

Place can or pan in crockpot.

Cover top of can with 8 paper towels.

Cover and bake on HIGH for 3 to 4 hours.

If using the Bundt pan , bake for 2 to 3 hours.

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Nutrition Facts

Serving Size 22g
Amount per Serving
Calories 118 68% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 8.0g3%
 Dietary Fiber 2.0g9%
 Sugars 0.0g
Protein 3.0g7%
Vitamin A 0%  Vitamin C 1%
Calcium 2%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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