Stacked New Mexico Quesadilla

55 minutes Prep: 40 minutes Cook: 15 minutes

43 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	x	red pepper sauce	(sour cream)
1	x	salsa	fresh tomato
3	cups	chicken	cooked, shredded
1	each	zucchini	medium, chopped
1	each	sweet red bell pepper	chopped
2	tablespoons	margarine	or butter
8	each	flour tortillas
1	x	margarine	or butter,softened
1	cup	monterey jack cheese	shredded

Directions

Prepare Red Pepper Sour Cream Sauce and Fresh Tomato Salsa; reserve.

Cook chicken, zucchini, and bell pepper in 2 tablespoons of margarine in 3-quart saucepan over medium heat, stirring occasionally, until pepper is tender, about 10 minutes.

Sir in 1/2 cup of the Red Pepper Sour Cream Sauce.

Heat oven to 350 F.

Place 2 tortillas on cookie sheet; spread with margarine.

Spoon about 2/3 of a cup of the chicken mixture on each tortilla; spread to edge of tortilla.

Top each with tortilla, and spread with margarine and 2/3 of a cup of the chicken mixture; repeat.

Top each stack with tortilla and 1/2 cup of cheese.

Bake until cheese is melted and filling is hot, 10 to 15 minutes.

Cut quesadilla into wedges; serve with remaining Red Pepper-Sour Cream Sauce and the Fresh Tomato Salsa or with sour cream if desired.

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Nutrition Facts

Serving Size 57g

Amount per Serving

Calories 43 81% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 54mg	2%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 1.0g	1%

Vitamin A	17%		Vitamin C	51%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Almond-Peach Crumble

I think this is an excellent recipe, we bought a basket of fresh peaches and used half of them, the high fibre topping with these peaches look beautiful, and we don't worry about the calories and fat, it is a low-fat, low calorie recipe, we love it.

Reviewed by fullmoon