Squaw Point Pork Chops

6 hours Prep: 6 hours Cook: 15 minutes

154 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

6	tablespoons	mayonnaise
6	tablespoons	sour cream
1/2	cup	dijon mustard
1/2	cup	lemon juice	fresh
1	teaspoon	black pepper	coarsely ground
8	teaspoons	dill weed	fresh, minced
4	each	pork chops	boneless, loins

Directions

Combine all sauce ingredients.

Pour 1/2 of sauce over chops, cover and refrigerate for 4-6 hours.

Cover and refrigerate remaining sauce.

Remove chops, discarding marinade.

Grill chops over medium coals for 9-11 minutes per side or to desired doneness.

Brush top side of chops with lemon dill sauce one minute prior to removing from grill.

Pass remaining sauce.

This marinade works well with veal or lamb chops.

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Nutrition Facts

Serving Size 103g

Amount per Serving

Calories 154 71% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 517mg	22%
Total Carbohydrate 12.0g	4%
Dietary Fiber 2.0g	6%
Sugars 2.0g
Protein 3.0g	5%

Vitamin A	6%		Vitamin C	26%
Calcium	8%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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