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4 servings
suggest servings
| 6 | tablespoons | mayonnaise | |
| 6 | tablespoons | sour cream | |
| 1/2 | cup | dijon mustard | |
| 1/2 | cup | lemon juice | fresh |
| 1 | teaspoon | black pepper | coarsely ground |
| 8 | teaspoons | dill weed | fresh, minced |
| 4 | each | pork chops | boneless, loins |
Combine all sauce ingredients.
Pour 1/2 of sauce over chops, cover and refrigerate for 4-6 hours.
Cover and refrigerate remaining sauce.
Remove chops, discarding marinade.
Grill chops over medium coals for 9-11 minutes per side or to desired doneness.
Brush top side of chops with lemon dill sauce one minute prior to removing from grill.
Pass remaining sauce.
This marinade works well with veal or lamb chops.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 517mg | 22% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 2.0g | 6% |
| Sugars 2.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 6% | Vitamin C | 26% | |
| Calcium | 8% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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