Springtime Pudding Cake

30 minutes Prep: 30 minutes Cook: 0 minutes

1208 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

2	each	sponge cake	9 inch layers
6	ounces	pudding	vanilla
3	ounces	pudding	chocolate
1	teaspoon	almond flavouring
1/2	cup	pineapple, canned	crushed, drained
1/2	cup	pecans	chopped, pecans
1/2	cup	maraschino cherries	chopped
3	Drops	food coloring	red
2	cups	heavy whipping cream	whipped

Directions

Slice each cake layer in half to make 4 layers.

Make puddings according to package directions, reducing milk by 1/2 cup for each package.

Mix half vanilla pudding with almond flavoring, cherries and red food coloring.

Mix half vanilla pudding with crushed pineapple.

Mix chocolate pudding with nuts.

Whip cream with 2 tbsp sugar and 1 tsp vanilla.

To assemble: Place cake layer on serving dish, cover top with cherry custard, place cake layer over this and spread with pineapple custard, place layer over this and spread with chocolate custard.

Top with remaining cake layer. Cover top and sides with whipped cream.

Chill overnight.

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Nutrition Facts

Serving Size 295g

Amount per Serving

Calories 1208 95% of calories from fat

	% Daily Value*
Total Fat 128.0g	197%
Saturated Fat 59.0g	293%
Trans Fat 0.0g
Cholesterol 329mg	110%
Sodium 91mg	4%
Total Carbohydrate 15.0g	5%
Dietary Fiber 5.0g	21%
Sugars 3.0g
Protein 10.0g	20%