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14 servings
suggest servings
| 8 | cups | water | boiling |
| 1/3 | cup | instant coffee | |
| 1/4 | cup | sugar | granulated |
| 1 | cup | liqueur | coffee flavor, such as kahlua |
| 2 | cups | milk, 2% | |
| 1 | teaspoon | vanilla extract | |
| 1 | quart | vanilla ice cream | softened |
| 1 | x | heavy whipping cream |
Combine water, coffee granules and sugar, stirring until coffee dissolves.
Chill.
Add coffee liqueur, milk, vanilla and ice cream.
Stir until blended.
Ladle beverage into cups.
Top with whipped cream, if desired.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 10mg | 0% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I make this recipe all the time! Big hit every time. If I don't have pecans, I'll use walnut pieces. And sometimes for a more festive look, I'll add chopped marashino cherries. I also mix chocolate chips with butterscotch chips. It's a very versatile recipe that allows for many variations.
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