Spinach Pecan Pesto

20 minutes Prep: 10 minutes Cook: 10 minutes

903 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1	cup	pecans
8	ounces	spinach	washed & drained
1/2	cup	olive oil
2	tablespoons	miso	white
2	each	garlic cloves	minced
1	x	salt and black pepper
1	pinch	nutmeg

Directions

Preheat oven to 375F.

Place pecans on a cookie sheet and roast until lightly browned and aromatic, about 5 minutes.

Let cool.

Place half of the spinach in a food processor with the remaining ingredients and process until smooth.

Add remaining spinach a little at a time until all has been incorporated.

Serve over hot, fresh pasta.

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Nutrition Facts

Serving Size 147g

Amount per Serving

Calories 903 94% of calories from fat

	% Daily Value*
Total Fat 94.0g	145%
Saturated Fat 11.0g	55%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 653mg	27%
Total Carbohydrate 16.0g	5%
Dietary Fiber 7.0g	26%
Sugars 3.0g
Protein 8.0g	16%

Vitamin A	23%		Vitamin C	11%
Calcium	8%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Minty Mallows

I really like this one. I used to make it several years ago but not minty. Then I lost it. Everyone use to rave about the candy. I would sometimes put them in the individual mini paper cups then chill them. Made for a nice gift.