Spinach & Fresh Fruit Salad
.
Yield
4 servingsPrep
8 minCook
0 minReady
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
lemon juice
freshly squeezed |
|
| 3 | tablespoons |
basil vinegar
|
* |
| 1 | cup |
olive oil, extra-virgin
|
|
| 5 | ounces |
baby spinach
|
*
|
| ½ | cup |
cranberries, dried
|
*
|
| ½ | cup |
strawberries
sliced fresh |
|
| 4 | ounces |
brie cheese
|
*
|
| 1 | small |
green bell peppers
seeded and sliced |
|
| 1 | small |
avocados
peeled, pitted and sliced |
*
|
| ¼ | cup |
sunflower seeds
|
|
| ¼ | cup |
walnuts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
lemon juice
freshly squeezed |
|
| 45 | ml |
basil vinegar
|
* |
| 237 | ml |
olive oil, extra-virgin
|
|
| 144.5 | ml/g |
baby spinach
|
*
|
| 118 | ml |
cranberries, dried
|
*
|
| 118 | ml |
strawberries
sliced fresh |
|
| 115.6 | ml/g |
brie cheese
|
*
|
| 1 | small |
green bell peppers
seeded and sliced |
|
| 1 | small |
avocados
peeled, pitted and sliced |
*
|
| 59 | ml |
sunflower seeds
|
|
| 59 | ml |
walnuts
|
|
Directions
In a small bowl, combine the balsamic vinegar, olive oil and lime juice.
In a large bowl, toss the spinach, bell pepper, strawberries and blueberries with ¼ cup of the dressing.
Top with slices of brie cheese, avocado, dried cranberries, sunflower seed and walnuts.
Pour the rest of the salad dressing on top when nearly ready to serve.
