Spicy Pork Roast

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 3 hours Prep: 10 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 580 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1/4 cup sugar
1 teaspoon red chili peppers
1 teaspoon oregano leaves dried
1/2 teaspoon black pepper
2 pounds pork loin roast boneless

Directions

Mix sugar, ground red chiles, oregano and pepper and rub over the pork roast.

Cover and refrigerate 30 minutes. Heat oven to 325 degrees F.

Place pork, fat side up, on rack in a shallow roasting pan.

Insert meat thermometer so that the tip is in the thickest part of the pork and doesn't rest in the fat.

Roast, uncovered, until thermometer registers 170 degrees F, about 2 hours.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


8acc7563645d639c0f1fea4a9a959099d143f201
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 240g
Amount per Serving
Calories 580 47% of calories from fat
% Daily Value*
Total Fat 31.0g47%
 Saturated Fat 12.0g58%
 Trans Fat 0.0g
Cholesterol 182mg61%
Sodium 143mg6%
Total Carbohydrate 13.0g4%
 Dietary Fiber 0.0g1%
 Sugars 13.0g
Protein 60.0g120%
Vitamin A 1%  Vitamin C 5%
Calcium 7%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Don't Be Chicken

by Mark R. Vogel Mark R. Vogel

Tonight I'm roasting a chicken. I will fill the cavity with chopped onion, lemon, garlic, parsley, rosemary, salt and pepper. I will then...

read more...

Member Review

****

Balsamic Potato Salad

A good and easily made salad.

Three-Cheese Tortellini recipe
Recipe Photo
Recipe Photo