Spicy Beef and Bean Pie

1 hours Prep: 10 minutes Cook: 50 minutes

444 calories per serving view nutrition facts

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1	pound	ground beef
3	cloves	garlic	minced
1	can	beans	with bacon
1	jar	picante sauce	thick, chunky
1/4	cup	cornstarch
1	tablespoon	parsley leaves	chopped
1	teaspoon	paprika
1	teaspoon	salt
1/4	teaspoon	black pepper
16	ounces	kidney beans, canned
15	ounces	black beans, canned	rinsed, drained
2	cups	cheddar cheese	shredded
3/4	cup	scallions, spring or green onions	sliced
1	each	pie shell (9 inch)
1	cup	sour cream
1	can	olives	sliced, ripe

In a skillet, cook beef and garlic until beef is browned; drain.

In a large bowl, combine soup, 1 cup of picante sauce, cornstarch, parsley, paprika, salt and pepper; mix well.

Fold in beans, 1 1/4 cups of cheese, 1/2 cup onions and the beef mixture.

Line pie plate with bottom pastry; fill with bean mixture.

Top with remaining pastry; seal and flute edges.

Cut slits in the top crust.

Bake at 425 degrees F. for 30-35 minutes or until lightly browned.

Let stand for 5 minutes before cutting.

Garnish with sour cream, olives and remaining picante sauce, cheese and onions.

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Serving Size 240g

Amount per Serving

Calories 444 43% of calories from fat