Spicy Beef Satay

3 hours Prep: 15 minutes Cook: 15 minutes

492 calories per serving view nutrition facts

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1	pound	beef, sirloin steak	boneless, 3/4 to 1 inch thick
1/4	cup	soy sauce
1/4	cup	sherry	dry
2	tablespoons	sesame oil
1/4	cup	scallions, spring or green onions	sliced
2	cloves	garlic	minced
2	tablespoons	brown sugar
1	teaspoon	ginger	ground
1	teaspoon	red pepper flakes
1/2	cup	peanut butter	crunchy
3/4	cup	water

Place steak in freezer 30 minutes to firm; slice into 1/4 inch thick strips.

In shallow glass dish, combine soy sauce, sherry, sesame oil, onion, garlic, sugar, ginger and 1/2 tsp of the red pepper flakes.

Add beef strips; turn to coat with marinade.

Cover and refrigerate 2 to 4 hours.

Soak twenty-four 8 inch bamboo skewers in water for 20 minutes.

Drain beef; reserve 2 Tbl marinade.

Thread beef strips, accordion-style, on skewers.

Meanwhile, in small saucepan, combine reserved marinade, remaining 1/2 tsp red pepper flakes, the peanut butter and water.

Heat over low heat 8 to 10 minutes or until sauce is thick and warm (add more water if necessary).

Grill kabobs, on uncovered grill, over medium-hot briquets 2 minutes.

Turn and cook 2 miutes longer.

Serve beef strips with sauce.

NOTE: Assembled kabobs may be refrigerated, covered, 1 to 2 hours before grilling.

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Serving Size 231g

Amount per Serving

Calories 492 54% of calories from fat