Spaghetti Mizithra (Greek-Style Spaghetti)

30 minutes Prep: 10 minutes Cook: 20 minutes

625 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	spaghetti
1	cup	butter	or margarine
1/2	pound	kasseri cheese	grated
1/4	pound	romano cheese	grated
1/4	cup	parsley leaves	chopped

Directions

Cook spaghetti until tender but firm to the bite.

Drain.

Melt butter in large skillet and cook just until it turns brown.

Meanwhile, combine cheeses.

Place spaghetti on warm platter, sprinkle with mixed cheeses, then drizzle with browned butter.

Sprinkle with parsley.

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Nutrition Facts

Serving Size 135g

Amount per Serving

Calories 625 53% of calories from fat

	% Daily Value*
Total Fat 37.0g	57%
Saturated Fat 23.0g	114%
Trans Fat 0.0g
Cholesterol 101mg	34%
Sodium 451mg	19%
Total Carbohydrate 57.0g	19%
Dietary Fiber 3.0g	10%
Sugars 2.0g
Protein 16.0g	33%

Vitamin A	25%		Vitamin C	6%
Calcium	23%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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