Soy-Based Dipping Sauce for Sashimi

25 minutes Prep: 10 minutes Cook: 15 minutes

30 calories per serving view nutrition facts

1 cup suggest servings

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Ingredients

3	tablespoons	soy sauce
5	teaspoons	katsuobushi
2 1/2	teaspoons	sake
1	pinch	monosodium glutamate
2 1/2	teaspoons	wasabi powder

Directions

Place all ingredients in a small saucepan.

Bring to a boil, uncovered, stirring constantly.

Remove from heat, strain, and set aside to cool.

Divide into serving dishes and garnish with wasabi.

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Categories this recipe belongs to

Sauces

Nutrition Facts

Serving Size 12g

Amount per Serving

Calories 30 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 677mg	28%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 1.0g	2%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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