Southwest Green Bean Casserole

Add a little zing to the old Green Bean Casserole recipe with a spicy version made for 21st Century taste buds. This is not your grandmas Green Bean Casserole.

1 hours Prep: 15 minutes Cook: 35 minutes

palmer474

6 servings suggest servings

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Ingredients

16	ounces	alfredo sauce	with roasted Red Pepper by Classico
14.5	ounces	tomatoes, canned	Fire Roasted diced with garlic by Hunts
29	ounces	green beans, canned	Kitchen Style Sliced by Green Giant, drained
1 1/3	cup	french fried onions
1	teaspoon	cajun seasoning	Original Creole Seasoning by Tony Chachere

Directions

1. MIX sauce, beans, tomatoes, seasoning, and 2/3 cup onions in a casserole dish.

2. BAKE at 350 degrees F for 30 minutes or until hot.

3. STIR and top with remaining 2/3 cup onions. Bake for 5 more minutes until onions are golden.

2 comments

1. John San Jose, CA 17 days ago

Wow, with every ingredient from a can or jar this recipe must overload on the salt big time. Even the canned green beans will have salt added.

2. Elizabeth White River jct. VT 17 days ago

Its the holidays!! lighten up... this sounds like one awesome recipe. I will be trying this recipe this year. You could use no salt products to lessen the salt!!!

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