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3 cups
suggest servings
| 5 | each | avocados | ripe, peeled, pitted |
| 4 | each | garlic cloves | finely chopped |
| 1 | cup | tomato | chopped |
| 1/4 | cup | lime juice | |
| 1/2 | teaspoon | salt |
Mash avocados in a medium bowl until slightly lumpy.
Stir in remaining ingredients.
Cover and refrigerate 1 hour.
| % Daily Value* | |
| Total Fat 37.0g | 57% |
| Saturated Fat 5.0g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 316mg | 13% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 18.0g | 71% |
| Sugars 3.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 15% | Vitamin C | 64% | |
| Calcium | 5% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground....
I'VE MADE THIS RECIPE ABOUT 2 TIMES ALREADY!!! TASTES JUST LIKE IT'S FROM THE RESTAURANT!!! IT'S SOOOO GOOD! I RECOMMEND THIS ONE!!! TRUST ME!!
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