Southern Style Pork Chops

70 minutes Prep: 20 minutes Cook: 50 minutes

147 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	pork chops	about 1/2 inch thick
1	x	vegetable oil
4	each	onion	slices
1/4	cup	peanut butter
1/4	cup	milk
3/4	cup	mushroom soup	condensed
1	teaspoon	worcestershire sauce
1	teaspoon	salt
1/8	teaspoon	black pepper

Directions

In a frying pan big enough to hold all of the chops at once, brown pork chops on both sides in a little shortening or oil.

Pour off fat, leaving chops in frying pan.

Place an onion slice on top of each chop.

Mix peanut butter, mushroom soup, milk, Worcestershire sauce, salt and pepper.

Pour over chops.

Cover and simmer over medium to low heat for 45 minutes.

You may want to move the chops around in the pan from time to time to keep them from sticking.

Smooth peanut butter is best.

The chunky variety gives a strange consistency to this dish.

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Nutrition Facts

Serving Size 144g

Amount per Serving

Calories 147 52% of calories from fat

	% Daily Value*
Total Fat 9.0g	13%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 688mg	29%
Total Carbohydrate 14.0g	5%
Dietary Fiber 3.0g	11%
Sugars 7.0g
Protein 6.0g	12%

Vitamin A	1%		Vitamin C	14%
Calcium	5%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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