Southern Soft-Shell Tacos

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30 minutes Prep: 10 minutes Cook: 20 minutes

90 calories per serving view nutrition facts

Ingredients

1	can	chili, canned	with beans
2/3	cup	rice	instant, uncooked
2	cups	cheddar cheese	shredded
1	x	lettuce	shredded
10	each	flour tortillas (10-inch)	warmed
1	can	salsa
1	x	sour cream

Directions

Cook rice according to package directions.

Heat chili according to package directions.

Fill tortillas with equal amounts of rice, chili, salsa, and cheese.

Fold over sides of tortilla.

Serve with sour cream and lettuce.

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This recipe is truly wonderful. I love it, and have made it several times. Makes great hostess gifts. I love it so much I have shared it with all my friends. Thank you to whom ever shared this recipe!