Soba Noodle Cucumber
Soba Noodle Cucumber recipe
Yield
2 servingsPrep
20 minCook
0 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
cucumbers
julienned, seedless, peeled |
*
|
|
| ¼ | pound |
soba noodles
blanched, refreshed |
*
|
| 2 | tablespoons |
scallions, spring or green onions
finely sliced, green only |
|
|
salt and black pepper
to taste |
*
|
||
| 1 | box |
daikon sprouts
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
cucumbers
julienned, seedless, peeled |
*
|
| 113.4 | g |
soba noodles
blanched, refreshed |
*
|
| 3E+1 | ml |
scallions, spring or green onions
finely sliced, green only |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | box |
daikon sprouts
|
* |
Directions
Toss above with vinaigrette.
Place mound in center of plate.
Surround with thin sliced of Ahi.
Drizzle vinaigrette and chile oil on plate.
