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| 5 | Snicker | snickers bars | chopped |
| 8 | ounces | cream cheese | |
| 16 | ounces | whipped topping, prepared | |
| 1 1/2 | cups | powdered sugar | |
| 1/2 | cup | peanut butter | |
| 2 | each | graham cracker pie crust |
Whip cream cheese and confectioner sugar together.
Add everything else and combine well.
Pour into graham cracker crusts, refrigerate and let sit over night.
| % Daily Value* | |
| Total Fat 41.0g | 63% |
| Saturated Fat 20.0g | 101% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 346mg | 14% |
| Total Carbohydrate 61.0g | 20% |
| Dietary Fiber 2.0g | 8% |
| Sugars 56.0g | |
| Protein 14.0g | 27% |
| Vitamin A | 16% | Vitamin C | 0% | |
| Calcium | 9% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Chefs and gourmets the world over eagerly await the arrival of spring. No other time of year can match the bounty of...
I am not sure what I did wrong. The mixture began to get thick, like pudding, before it ever came to a boil. Therefore, I could not follow the directions and allow it to boil for one minute. The result was like hot fudge topping for ice cream. I would like to know what I did wrong. The flavor was outstanding. It did not go to waste. I ran out and got some ice cream. But I would like to have fudge with the same incredible taste. vphillips
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