Smothered Steak Strips

Be the first to add a photo of this recipe!
Watch related videos
80 minutes Prep: 20 minutes Cook: 60 minutes
244 calories per serving view nutrition facts
4 - 6 servings suggest servings

Ingredients

2lbs beef chuck roast cut into strips
1/2cup flour, all-purpose
1/2teaspoon salt
1/2teaspoon black pepper
1large onion
2large green bell peppers
1/2cup ketchup
1cup barbecue sauce
1/2cup water
4ozs mushrooms, canned
1tablespoon molasses
2tablespoon brown sugar
1tablespoon soy sauce

Directions

Place steak strips, flour, salt, and pepper in slow cooker.

Stir well to coat steak.

Slice onions and pepper very thin.

Add the rest of the ingredients.

Cover, cook on high for 1 hour, low for 8 hours.

Serve over rice, noodles, potatoes, or with crusty bread.

0 links
post a link
0 comments
post a comment
Loading recipe videoLoading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating
Review

Recipe Bite

Christmas - A Partner to Milk, a Treat to Santa

by Josh Khan

Sometimes it’s easy to forget how delicious cookies are. Despite the moistness and chewiest, cookies are not as popular anymore....

read more...

elaineae

Member Review



Mexican Stuffed Chicken

Very Good. The breading was loose so I think I would brown it next time.

Reviewed by elaineae

Cheesy Broccoli Mashed PotatoesCheesy Broccoli Mashed Potatoes
Cauliflower CurryCauliflower Curry
Cheese and Walnut Stuffed Mushrooms on ToastCheese and Walnut Stuffed Mushrooms on Toast
Grilled Chicken with Creamy Herb SauceGrilled Chicken with Creamy Herb Sauce