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4 servings
suggest servings
| 4 | tablespoons | pine nuts | |
| 1 | tablespoon | paprika | smoked |
| 1 | teaspoon | cumin | ground |
| 1 | teaspoon | coriander | ground |
| 1 | x | kosher salt | to taste |
| 1 | x | black pepper | freshly ground to taste |
| 14 | ounces | tofu | extra-firm, 1 package |
| 1 | tablespoon | canola oil | |
| 2 | tablespoons | lemon juice | |
| 3 | tablespoons | water | boiling |
| 4 1/2 | teaspoons | honey |
Toast pine nuts; set aside to let them cool.
Mix smoked paprika, ground cumin, ground coriander, salt and pepper in a flat plate.
Drain tofu and pat dry with paper towels.
Cut tofu crosswise into 8 slices, 1/2 inch thick.
Dredge the tofu liberally with the spice mixture, coating all sides.
Heat oil in a large nonstick skillet over medium-high heat; swirl to coat the bottom.
Add tofu and cook on one side until brown and crusty, 4 to 5 minutes; flip and cook for another 4 minutes.
Meanwhile Mix boiling water, lemon juice and honey in a small bowl.
Add the honey mixture to the tofu and shake to coat the tofu, about 3 minutes.
Serve hot, sprinkled with the toasted pine nuts.
I love cooking beancurt(tofu), if you cook it in a right way, you always feel satisfied, you can add any your favorite flavor into it, and with cooking they turn out tasty and lovely. This recipe is an excellent example.
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| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 2.0g | 9% |
| Sugars 7.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 18% | Vitamin C | 8% | |
| Calcium | 37% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cream of Tartar is a natural, pure ingredient left behind after grape juice has fermented to wine....
I just want to say, it is really a awesome recipe, I think I will do it very often in future! Enjoy it!
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