Smoked Salmon Sushi Roll

Very easy sushi recipe, and tastes good too.

4 2/3 hours Prep: 20 minutes Cook: 0 minutes

86 calories per serving view nutrition facts

happyzhangbo

6 servings suggest servings

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Ingredients

2	cups	sushi rice	Japanese
6	tablespoons	rice wine vinegar
1	each	avocado	peeled, pitted and sliced
6	sheets	nori
1	each	cucumber	peeled and sliced
8	ounces	smoked salmon	cut into long strips
2	tablespoons	wasabi powder

Directions

Soak rice for 4 hours.

Drain rice and cook in a rice cooker with 2 cups of water.

Rice must be slightly dry as vinegar will be added later.

Immediately after rice is cooked, mix in 6 tablespoons rice vinegar to the hot rice.

Spread rice on a plate until completely cool.

Place 1 sheet of seaweed on bamboo mat, press a thin layer of cool rice on the seaweed.

Leave at least 1/2 inch top and bottom edge of the seaweed uncovered.

This is for easier sealing later.

Dot some wasabi on the rice.

Arrange cucumber, avocado and smoked salmon to the rice.

Position them about 1 inch away from the bottom edge of the seaweed.

Slightly wet the top edge of the seaweed.

Roll from bottom to the top edge with the help of the bamboo mat tightly.

Cut roll into 8 equal pieces and serve.

Repeat for other rolls.

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Nutrition Facts

Serving Size 104g

Amount per Serving

Calories 86 62% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 181mg	8%
Total Carbohydrate 4.0g	1%
Dietary Fiber 2.0g	10%
Sugars 1.0g
Protein 5.0g	10%

Vitamin A	2%		Vitamin C	7%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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