Slow Cooker Stuffed Pork Chops

Stuff your pork chops with this easy crockpot recipe that will have you licking your chops after every bite!

8 hours Prep: 30 minutes Cook: 8 hours

202 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	pork loin chops	well trimmed
1	x	salt and black pepper
1	each	corn	whole kernel, 12 oz can, drained
1	each	onion	chopped
1	each	green bell pepper	chopped
1	cup	bread crumbs	fresh
1/2	teaspoon	oregano	leaf or sage
1/3	cup	rice	long grain, converted
1	each	tomato sauce	8 oz can

Directions

Cut a pocket in each chop, cutting from the edge almost to the bone. Lightly season pockets with salt and pepper. In a bowl, combine all ingredients except tomato sauce. Pack vegetable mixture into pockets. Secure along fat side with wooden picks.

Pour any remaining vegetable mixture into crockpot. Moisten top surface of each chop with tomato sauce. Add stuffed pork chops to crockpot, stacking to fit if necessary. Pour any remaining tomato sauce on top. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours; until done.

To serve, remove pork chops to heatproof platter and mound vegetable-rice mixture in center.

Serves 4.

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Nutrition Facts

Serving Size 100g

Amount per Serving

Calories 202 8% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 207mg	9%
Total Carbohydrate 40.0g	13%
Dietary Fiber 3.0g	13%
Sugars 6.0g
Protein 6.0g	12%

Vitamin A	7%		Vitamin C	57%
Calcium	7%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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