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6-8
suggest servings
| 6 | each | pork loin chops | up to 8 chops |
| 2 | tablespoons | vegetable oil | |
| 1 | each | soup, cream of mushroom | 10 oz can |
| 1/4 | cup | chicken broth | |
| 1/4 | cup | dijon mustard | country-style |
| 1/2 | teaspoon | thyme leaves | dried, crushed |
| 1 | each | garlic | clove, minced OR 1/4 ts garlic powder |
| 1/4 | teaspoon | black pepper | |
| 6 | each | potatoes | cut in thin slices |
In a skillet brown pork chops on both sides in hot oil. Drain fat. In any size crockpot, mix cream of mushroom soup, chicken broth, mustard, thyme, garlic, and pepper. Add potatoes and onion, stirring to coat. Place browned pork chops on top of potato mixture. Cover and cook on Low for 8 to 10 hours or High 4 to 5 hours.
Serves 6
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 211mg | 9% |
| Total Carbohydrate 52.0g | 17% |
| Dietary Fiber 5.0g | 20% |
| Sugars 3.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 0% | Vitamin C | 33% | |
| Calcium | 3% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips for presenting a holiday dip with class....
My grandmother used to make these muffins for my cousins and I. I have been searching everywhere for this recipe. My aunts remember her making these but no one seemed to have the recipe. But there was a thin chocolate sauce recipe with these muffins that you poured warm over them. It made them taste so wonderful.
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