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4 servings
suggest servings
| 1 | each | hen | |
| 1 | x | salt and black pepper | |
| 1 | x | chicken fat | |
| 1 | x | olive oil | |
| 2 | each | celery | stalks, sliced thick |
| 3 | each | turnip | quartered |
| 1/2 | each | onion | thickly chopped |
| 2 | each | carrots | sliced thick |
| 1 | x | sugar | |
| 1 | x | sage | |
| 1 | x | tarragon | |
| 2 | cups | chicken broth | |
| 1 | cup | vermouth | dry |
| 1 | x | red pepper flakes | dried |
| 2 | each | tomatoes | quartered |
Rub salt and pepper all over and in the hen. Put chicken fat with a little olive oil and butter in heavy skillet. Brown hen whole on all sides. Be sure all is brown. Take out and put in grease celery, turnips, onion and carrots. Fry 5-8 mins. Put in bottom of slow-cooker set to high. Add a little sugar, sage, tarragon. Rinse out iron skillet with water. Add to the slow cooker. Add chicken broth and dry vermouth. Put browned hen in. Sprinkle with dried red pepper flakes. Place around and in hen the turnips and tomatoes. Turn pot to low and let cook all day.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 212mg | 9% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 2.0g | 9% |
| Sugars 6.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 115% | Vitamin C | 19% | |
| Calcium | 3% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Last Christmas was a weird experience in itself. First of all, as a college student you get a longer Christmas break because you finish exams early....
I like this recipe. While its not like IHOP, it is easy and good. If you are using all-purpose flour be sure you aid the baking soda and powder, as these make the 'cakes rise.
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