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4 servings
suggest servings
| 1 1/2 | pounds | ground beef | |
| 2 | cans | soup, chicken gumbo | |
| 1 | each | onion | |
| 1 | tablespoon | lemon juice | |
| 2 | tablespoons | prepared mustard | any style |
| 1/2 | cup | ketchup |
Brown the meat with the onions, lemon juice, salt and pepper.
Pour the liquid ingredients over the drained meat.
Makes an interesting new flavor for a quick supper.
This sort of soup seems to vary in moisture levels, so you might get juicier or dryer meat from batch to batch.
| % Daily Value* | |
| Total Fat 28.0g | 42% |
| Saturated Fat 10.0g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 146mg | 49% |
| Sodium 565mg | 24% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 8.0g | |
| Protein 42.0g | 84% |
| Vitamin A | 6% | Vitamin C | 14% | |
| Calcium | 6% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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