Skewered Lamb Tenderloin

5 hours Prep: 10 minutes Cook: 10 minutes

491 calories per serving view nutrition facts

4-8 servings suggest servings

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Ingredients

4	bunches	lamb	tenderloins
8	each	shallots	* see note
8	each	skewers	bamboo, soaked
1	head	garlic	crushed
1	cup	olive oil
3	each	rosemary sprigs	bruised

Directions

Prepare a wood or charcoal grill and let it burn down to embers.

In a mixing bowl, combine garlic, olive oil and rosemary.

Marinate lamb for 4 to 6 hours.

Skewer lamb with roasted shallots and grill for 3 minutes on each side and serve with Cracked Wheat salad and Rioja vinaigrette.

NOTES : For shallots you can use pearl onions.

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Nutrition Facts

Serving Size 54g

Amount per Serving

Calories 491 99% of calories from fat

	% Daily Value*
Total Fat 54.0g	83%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 1.0g	1%

Vitamin A	5%		Vitamin C	3%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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