Sinigang Na Baboy

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 287 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1 1/2 pounds pork ribs
5 cups water
4 medium tomatoes sliced
1 medium onion sliced
1 1/2 teaspoons salt
1/4 pound green beans
1/2 pound spinach
5 medium tamarind

Directions

In a large pot, bring water and pork to a boil. Add tomatoes, oni salt and tamarind.

Simmer 1 hour or until pork is tender.

Taste for seasoning. Bring to a boil. Add green beans and radish 10 minutes.

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Nutrition Facts

Serving Size 235g
Amount per Serving
Calories 287 54% of calories from fat
% Daily Value*
Total Fat 17.0g26%
 Saturated Fat 6.0g31%
 Trans Fat 0.0g
Cholesterol 67mg22%
Sodium 381mg16%
Total Carbohydrate 19.0g6%
 Dietary Fiber 2.0g8%
 Sugars 15.0g
Protein 15.0g30%
Vitamin A 44%  Vitamin C 34%
Calcium 7%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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