Sinigang Na Baboy

1 hours Prep: 10 minutes Cook: 1 hours

287 calories per serving view nutrition facts

12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/2	pounds	pork ribs
5	cups	water
4	medium	tomatoes	sliced
1	medium	onion	sliced
1 1/2	teaspoons	salt
1/4	pound	green beans
1/2	pound	spinach
5	medium	tamarind

Directions

In a large pot, bring water and pork to a boil. Add tomatoes, oni salt and tamarind.

Simmer 1 hour or until pork is tender.

Taste for seasoning. Bring to a boil. Add green beans and radish 10 minutes.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 235g

Amount per Serving

Calories 287 54% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 6.0g	31%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 381mg	16%
Total Carbohydrate 19.0g	6%
Dietary Fiber 2.0g	8%
Sugars 15.0g
Protein 15.0g	30%

Vitamin A	44%		Vitamin C	34%
Calcium	7%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for British

Last Recipes Viewed

Recipe Bite

Thanksgiving Dinner

by Josh Khan

Aside from great food, Thanksgivings also involve teamwork. Everyone can pitch in and try to help out the one aunt and uncle who are hosting the dinner. ...

Member Review

Surprise Coconut Cream Pie

SURPRISE! It's REAL coconut cream pie, featuring WHIPPED CREAM topping....not meringue. MERINGUE IS FOR LAZY COOKS WHO WOULD'NT KNOW COCONUT CREAM PIE IF IT BIT 'EM. :-)

Reviewed by pielover