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4 servings
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| 12 | ounces | sponge | |
| 8 | ounces | strawberries | frozen |
| 1 | large | banana | |
| 3 | tablespoons | orange juice | |
| 9 | ounces | yogurt | greek |
| 1/2 | ounce | almonds |
Cut the sponge into 2 inch squares and place in a medium serving bowl.
Place the strawberries on top of the sponge.
Peel and slice the banana and place over the strawberries.
Pour the orange juice over. Cover the fruit with the yogurt.
Sprinkle with flaked almonds and place in the fridge for at least 30 minutes before serving.
| % Daily Value* | |
| Total Fat 4.0g | 5% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 32mg | 1% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 2.0g | 8% |
| Sugars 9.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 2% | Vitamin C | 47% | |
| Calcium | 10% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This the time of the season, to start eating lighter. And for restaurants to change from...
This is a GREAT recipe!! I had this for the first time at a Christmas party. It doesn't LOOK the greatest, but it's absolutely phenomenal!
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