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10 cups
suggest servings
| 16 | each | habanero chiles | stems and seeds removed |
| 17 | ounces | plums | canned |
| 17 | ounces | apricots | canned |
| 1 | cup | pimentos | canned |
| 2 | cups | sugar | |
| 1 | cup | plum jam | |
| 1 | cup | white vinegar |
Place all the ingredients in a blender and puree until smooth.
Simmer over a low heat for 20 minutes, stirring constantly.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Total Carbohydrate 122.0g | 41% |
| Dietary Fiber 4.0g | 15% |
| Sugars 118.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 64% | Vitamin C | 96% | |
| Calcium | 2% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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