Shrimp and Plum Kebabs

30 minutes Prep: 10 minutes Cook: 8 minutes

103 calories per serving view nutrition facts

happyzhangbo

4 servings suggest servings

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Ingredients

3	tablespoons	canola oil	or toasted sesame oil
2	tablespoons	cilantro	fresh and chopped
1	teaspoon	lime zest	freshly grated
3	tablespoons	lime juice
1/2	teaspoon	salt
12	each	shrimp, raw	peeled and deveined, 8-12 per pound
3	each	jalapeno peppers	stemmed, seeded and quartered lengthwise
2	each	plums	pitted and cut into sixths

Directions

Whisk oil, cilantro, lime zest, lime juice and salt in a large bowl.

Set aside 3 tablespoons of the mixture in a small bowl to use as dressing.

Add shrimp, jalapeños and plums to the remaining marinade; toss to coat.

Preheat grill to medium-high.

Make 4 kebabs, alternating shrimp, jalapeños and plums evenly among four 10-inch skewers.

(Discard the marinade.)

Grill the kebabs, turning once, until the shrimp are cooked through, about 8 minutes total.

Drizzle with the reserved dressing.

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Nutrition Facts

Serving Size 55g

Amount per Serving

Calories 103 86% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 295mg	12%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	2%
Sugars 3.0g
Protein 0.0g	1%

Vitamin A	3%		Vitamin C	12%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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