Shrimp and Lobster in White Wine Rowley

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I prepared this recipe for a dinner party on New Year's Eve. Everyone raved about this entree including the chef (me). It is on the pricey side to make, but worth every mouthful !!!!!! Great for that special event dinner !

70 minutes Prep: 20 minutes Cook: 50 minutes

320 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

4	each	lobster tails	rock, frozen, 8 ounces each
2	pounds	shrimp	raw, shelled, deveined
15	ounces	crab meat	king, canned, drained
10	tablespoons	butter
2/3	cup	flour, all-purpose
2	teaspoons	salt
1	teaspoon	paprika
1/4	teaspoon	white pepper
3	cups	light cream
1 1/4	cups	white wine	dry
1	x	parsley sprigs	for garnish

Directions

In large kettle, bring 2 1/2 quarts water to a boil.

Add lobster.

Return to boiling, reduce heat, and simmer, covered for 8 minutes.

Remove lobster to colander to cool.

Return water to a boil. Add shrimp.

Return to boiling, reduce heat, and simmer, covered, for 5 minutes.

Drain. Remove crabmeat from cans in large pieces. Drain. Cut lobster in bite-size pieces.

Set all seafood aside.

Melt butter in Dutch oven.

Remove from heat. Stir in flour, salt, paprika, and pepper.

Gradually stir in cream until smooth. Bring to a boil, stirring.

Reduce heat and simmer 5 minutes. Add wine and seafood and stir until combined.

Cook over low heat until hot. DO NOT BOIL.

Serve with rice.

Garnish with parsley.

Reviews

I prepared this recipe for a dinner party on New Year's Eve. Everyone raved about this entree including the chef (me). It is on the pricey side to make, but worth every mouthful !!!!!! Great for that special event dinner !
over 5 years ago by Mrsradzo

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Nutrition Facts

Serving Size 176g

Amount per Serving

Calories 320 62% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 13.0g	67%
Trans Fat 0.0g
Cholesterol 230mg	77%
Sodium 720mg	30%
Total Carbohydrate 8.0g	3%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 22.0g	45%