Shrimp Pulao

30 minutes Prep: 15 minutes Cook: 15 minutes

704 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	rice
6	cups	stock
1.5	cups	shrimp, raw
1	tablespoon	coconut	fresh, grated
2	pieces	ginger	fresh
1	medium	onion
1/2	teaspoon	red chile powder
1	x	salt	to taste
1/4	cup	ghee (clarified butter)
2	pods	cardamom seeds
1	teaspoon	cumin seeds

Directions

Soak rice for 10 min.

Boil shrimp with ginger in 6 cups of salter water till tender.

Remove the ginger and use this water as stock. Saute onion slices till golden brown and add coconut, cardamom and cumin seeds, chilli powder and cook for about 5 min.

Add rice to this. Add shrimp and the stock to this after about 2 min.

Cook till rice is done. Garnish with cilantro leaves.

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Nutrition Facts

Serving Size 516g

Amount per Serving

Calories 704 27% of calories from fat

	% Daily Value*
Total Fat 21.0g	33%
Saturated Fat 13.0g	63%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 607mg	25%
Total Carbohydrate 108.0g	36%
Dietary Fiber 3.0g	13%
Sugars 8.0g
Protein 18.0g	36%