Shrimp Pulao

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 704 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound rice
6 cups stock
1.5 cups shrimp, raw
1 tablespoon coconut fresh, grated
2 pieces ginger fresh
1 medium onion
1/2 teaspoon red chile powder
1 x salt to taste
1/4 cup ghee (clarified butter)
2 pods cardamom seeds
1 teaspoon cumin seeds

Directions

Soak rice for 10 min.

Boil shrimp with ginger in 6 cups of salter water till tender.

Remove the ginger and use this water as stock. Saute onion slices till golden brown and add coconut, cardamom and cumin seeds, chilli powder and cook for about 5 min.

Add rice to this. Add shrimp and the stock to this after about 2 min.

Cook till rice is done. Garnish with cilantro leaves.

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Nutrition Facts

Serving Size 516g
Amount per Serving
Calories 704 27% of calories from fat
% Daily Value*
Total Fat 21.0g33%
 Saturated Fat 13.0g63%
 Trans Fat 0.0g
Cholesterol 41mg14%
Sodium 607mg25%
Total Carbohydrate 108.0g36%
 Dietary Fiber 3.0g13%
 Sugars 8.0g
Protein 18.0g36%
Vitamin A 7%  Vitamin C 5%
Calcium 6%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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